Wine And Spirits

There are so many great Champagnes in France, some more well-known than others; so, when the holidays come around, it is the perfect time to try new ones and share with family and friends. I highlighted the house of Henriot Champagne last year, but if you did not have the chance to see my article, I hope […]

Next week we will celebrate another Thanksgiving. Friends and family will get together to share the traditional meal and toast to the start of the holiday season. What better time to pop open a bottle of Champagne or two? I love to introduce you to different brands; this time allow me to tell you the story of Laurent-Perrier. Bernard de Nonancourt

Let’s start with a bit of history. The Château de Berne has grown vines since Roman times. Located on the Aurelian Way, a Roman road formerly linking Italy and Spain, the vineyard was also a trading post for wines. The story goes that the amphoras which transported the wines were made on site, as witnessed by

Wine fans rejoice! A new Wine Lovers' Advent Calendar has officially launched nationwide, bringing fun, anticipation, and excitement to the holiday season. Behind each of the calendar's 24 windows is a special quarter bottle (187ml) that provides a generous glassful of world-class wine. Together, the selection delivers a taste tour of delicious offerings including top

Some people may think that rosé is the wine of summer. As far as I am concerned, I can drink it all year long. There are many fantastic rosé which I keep on discovering. As is the case with 2017 Olema Rosé. A blend of 60% Grenache, 30% Mouvedre and 10% Carignan.  Made in the Côtes de Provence

"The American Dream exists," SUR founder Guillermo Zapata told me over mimosas and crispy French toast.  Guillermo Zapata with press at brunch tasting In Los Angeles, or any major city for that matter, it's quite difficult for restaurants and nightclubs to last more than a few years. There's always a turn-around and new demands in the culinary

I would like to introduce you to Domaine de Saint Cosme located in the Rhône region in France.   The vineyards of Saint Cosme and Louis Barruol Today, we are featuring their classic 2015 “Les Deux Albion” Cotes Du Rhone. But first, let’s get acquainted with Saint Cosme known for being one of the older wine producers in the world. They have been involved in producing wine since the 15th century! Chateau

Luc Belaire partnered with Gumball 3000, the annual 3000-mile international motor rally. The partnership kicked off with an unveiling of specially designed Ferrari-shaped bottle carriers at the London launch party this weekend. The unique Belaire car design is a nod to Gumball's incredible line-up of supercars, which this year will drive from London to Tokyo.  The London

Sunday, June 17th is the perfect day to celebrate Father’s Day with Moët &Chandon’s Ice Imperial or Ice Imperial Rosé, the first-ever Champagnes created to be enjoyed over ice. Guaranteed to be a hit, Moët & Chandon’s Ice Imperial and Ice Imperial Rosé will add some fun under the sun to your day. You can even create your own cocktails if you wish to do so. Moët Ice

For years, Leonardo LoCascio introduced Americans to some of the top Italian wines in the world. As Leonardo watched the popularity of Italian wine grow in the United States, he recognized a significant need for high-quality options at an everyday value. As a result, Winebow, under his guidance, created Stella — Italian for star –

Happy National Wine Day! Have you ever wondered what would be the perfect wine to order with salmon… or what about that filet mignon? ShipItAppliances.com is giving us the perfect cheat sheet that will make anyone look like a wine expert! Ship It Appliances have put together a series of helpful charts and illustrations that will

A year ago, I became acquainted with Chloe winery based in Central Coast, California. They produce some great wines including; Pinot Grigio, Cabernet Sauvignon and Prosecco among others, but one of my favorites is their elegant and delicious Rosé, perfect for spring and summer. Chloe Rosé is a Pinot Noir blend with a beautiful light

Benedictine abbey in Hautvillers We all know that Dom Pérignon is considered by many the Rolls Royce of Champagne. But before I introduce my 3 favorites to ring in 2018, let’s go back in history. Dom Pérignon is a vintage Champagne produced by Moët & Chandon and is their most prestigious champagne. It is named

Here is another wonderful Champagne that I recently stumbled on; it is called Leclerc Briant. It was Lucien Leclerc who, in 1872, with vineyards that were part of the dowry of his young wife Adèle, founded the Leclerc Estate in the village of Cumières, on the banks of the river Marne, near Epernay. Adèle was

Champagne Louis de Sacy Located in the "Grand Cru"  terroir of the "Montagne de Reims" and home of the winery in the village of Verzy, it is here that, for the past 13 generations, the Sacy family has cultivated vines. However, it is André Sacy who in 1962 decided to produce his first Champagne. He founded premier Champagne Sacy

Champagne Nicolas Feuillatte is the oldest union of producers of champagne. It comprises 82 wine-making cooperatives representing more than 5,000 vineyards, situated on a hill in the commune of Chouilly and overlooking the community of Épernay. Henri Macquart founded the Centre Vinicole de la Champagne in 1972 as a storage and vinification unit to serve winegrowers, federated around cooperative or individual

Since the creation of Champagne Piper-Heidsieck in 1785, seduction and glamour have been a source of inspiration. Whether the bottle has been presented in a jewelry box, attired in a corset or a glass slipper, Piper has been a constant source of inspiration for fashion and cinema. Available exclusively at Neiman Marcus, Piper-Heidsieck Cuvée Brut

Honestly, if you want to discover new labels of delicious champagnes you must check out www.espritdechampagne.com, they have an amazing selection of over 30 references. Before Thanksgiving, I introduced two of their imported brands which I thoroughly enjoyed. Continuing on my tasting journey, please allow me to bring four more of their collection to your