As happy hour has been moved from your favorite bar to your favorite couch, Saline Restaurant at Hotel Joaquin is giving you the recipes to three of their favorite spritz’s that will take your taste buds on a mini-vacation from the comfort of your home to the coast of Laguna Beach. Step outside of your normal drink rotation and mix things up with the 985, The Master or their signature welcome cocktail, the Auric Spritz.
985
- 1oz St. Germain
- .75oz Nardini Mandorola Grappa
- .25oz Simple Syrup
- .5oz Lemon Juice
- 1 Hulled Strawberry
Combine and-muddle give a quick shake, fine strain, then top with:
- 3oz Prosecco
GARNISH: Strawberry slices, lemon wheel, tarragon
The Master
- 1.5 Cocchi Americano
- .25oz Le Canne Bleu Rhum
- .5oz Small Hands Passion Fruit Syrup
- .25oz Lemon Juice
- 3 Dashes of Angostura Bitters
Combine, give a quick whip with your ice and dump in your glass, then top with:
- 1.5oz Sparkling wine
GARNISH: Edible flowers, lemon wheel
The Auric Spritz
muddle 3-5 sprigs of mint & combine in a mixing glass with:
- 1oz. Aperol
- .5oz Dolin Blanc Vermouth
- .5oz Magdalena Rum
- .25oz Simple Syrup
- .5oz Lemon Juice
Shake and fine strain into a large wine glass, add ice and top with prosecco
GARNISH: orange wheels, Mint sprig
