Sunday, August 4th is National Oyster Day! Get your brunch and mimosa on and celebrate at these top LA oyster lovin' restaurants.
CHAYA Modern Izakaya
To celebrate National Oyster Day, come enjoy the best of the city and the sea has to offer by heading to CHAYA Downtown every Monday through Friday where CorporateExecutive Chef Yukou Kajino and Chef de Cuisine Oscar Cuaya are shucking fresh Oysters all day long. Served alongside a lemon mignonette, these Shigoku Oysters are best enjoyed with a Handcrafted Cocktail, chilled glass of Wine or cold Beer as you kick-off your evening Downtown!
CHAYA Downtown serves Oysters during Lunch every Monday through Friday from 11:30 am to 2:30 pm, for Dinner every Monday through Friday from 5:30 to 10:00 pm, and for Happy Hour every Monday through Friday from 4:00 pm to 10:00 pm; 525 South Flower Street, Los Angeles, CA 90071; 213.236.9577; www.TheChaya.com
CHAYA Modern Izakaya:
National Oyster Day would not be the same without enjoying the ocean breeze in Venice while sipping on one of Cocktail Consultant Feisser Stone’sSpecialty Cocktails while savoring Executive Chef Joji Inoue’s freshly shucked Oysters at CHAYA Modern Izakaya. Prepared with fresh lemon and house-made mignonette, these Shigoku Oysters are a delicious start to your CHAYA Modern Izakaya experience.
CHAYA Modern Izakaya serves Oysters at Dinner every Sunday through Thursday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm. CHAYA Modern Izakaya also serves Oysters during Happy Hour every Sunday through Thursday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm; 110 Navy Street Venice, CA 90291; 310.396.1179; www.TheChaya.com
Church & State:
Located in the Arts District in Downtown Los Angeles, Church & State is a seafood-lovers paradise this National Oyster Day offering fresh Oysters from Executive Chef Tony Esnault. Served with fresh lemon and mignonette, these delectable daily-market selected Oysters are offered each night on the Dinner Menu, and Church & State also offers $1 Oysters at Happy Hour every Tuesday through Friday from 5:30 pm to 7:00 pm for perfect start to a perfect evening, as you take your palate on a culinary adventure in DTLA!
Church & State serves Oysters during Lunch every Tuesday through Friday from 11:30 pm to 2:30 pm. Church & State also serves Oysters at Dinner every Tuesday through Thursday from 6:00 pm to 9:30 pm, every Friday from 6:00 pm to 10:00 pm, every Saturday from 5:00 pm to 10:30 pm, and every Sunday from 5:00 pm to 9:00 pm. Church & State also serves $1 Oysters at Happy Hour every Tuesday through Friday from 5:30 pm to 7:00 pm; 1850 Industrial Street, Los Angeles, CA 90021; 213.405.1434; www.ChurchandStateBistro.com
Preux & Proper:
Preux & Proper is celebrating National Oyster Day every Monday and every Thursday with a Southern kick that is sure to charm Oyster lovers everywhere! Start the week off just right and enjoy $1 Oyster Mondays served every Monday “all night long” in the Preux & ProperBarroom, accompanied with fresh lemon and an array of house-made Southern hot sauces. Turn up the heat on Thursday nights with Thursday Live Jazz and a full Raw Bar featuring fresh Oysters, Octopus and Ceviche. Grab your friends and start your Monday or Thursday evening out just right at Preux & Proper in Downtown L.A. enjoying all the seafood and Handcrafted Cocktails your heart desires.
Preux & Proper serves $1 Oyster Mondays every Monday evening “all night long” in the Barroom from 4:00 pm to 10:00 pm. Preux & Proper also serves fresh Oysters every Thursday night in the Preux & Proper upstairs Proper Dining Hall with a full Raw Bar and Live Jazz from 6:00 pm to 12:00 Midnight, or until sold out; 840 South Spring Los Angeles, CA 90015; 213.896.0090; www.PreuxandProper.com
Celebrate National Oyster Day by visiting the Spring atrium during the week and treat your palate to a delectable daily-market selection of Executive Chef Tony Esnault’s fresh Oysters at Lunch or Dinner. Available by the half dozen, these delectable Oysters are served with lemon and house-made mignonette, and they pair wonderfully with a chilled glass of Wine or a Spring HandcraftedCocktail. If Happy Hour is what you are looking for, stop into Spring’s Springside Lounge and enjoy$1.50 Oystersevery Tuesday through Friday from 5:00 pm to 7:00 pm.
Spring serves Oysters during Lunch every Tuesday through Friday from 11:30 am to 2:30 pm. Spring serves Oysters at Dinner every Tuesday through Friday from 5:00 pm to 9:00 pm, and on Saturday from 5:00 pm to 10:00 pm. Spring serves $1.50 Oysters during Happy Hour in the Springside Lounge every Tuesday through Friday from 5:00 pm to 7:00 pm; 257 South Spring Street; Los Angeles, CA 90012; 213.372.5189; www.SpringLosAngeles.com
The Raymond 1886
Escape the city and head to The Raymond 1886 in Pasadena this National Oyster Day and start your evening off with a dozen palate-pleasing Oysters. Choose between a 6 Pack of the buttery Grilled Massachusetts Oysters prepared with salted and herbed French butter, or spice things up and enjoy the Micro-Farmed Massachusetts freshly shucked Oysters served with yuzu and fermented jalapeño hot sauce. With Oyster options as irresistible as these, the entire table will be clamoring for more!
The Raymond 1886 offers Oysters on the Dinner Menu and on the 1886 Bar Bites Menu every Tuesday through Sunday from 5:30 pm to 10:00 pm; 1250 South Fair Oak Avenue, Pasadena, CA 91105, 626.441.3136; www.TheRaymond.com