With fall here and those crisp Santa Ana winds blowing in Southern California, there's nothing better than cozying up on the couch with a warm cocktail. Check out this GREEN TEA TODDY, perfect for an evening by the fireplace.
Recipe Credit: Sparkling Ice
WHAT YOU NEED
6 oz. Sparkling Ice Crisp Apple
1 ½ oz. whisky or apple brandy
1 teaspoon honey
Cinnamon stick, allspice cloves, and apple slices for garnish
WHAT TO DO:
Coat the bottom of a glass coffee cup with honey. Add whisky or brandy. Heat Sparkling Ice Crisp Apple in a small sauce pot. Pour hot Crisp Apple Sparkling Ice into glass. Stir to combine ingredients. Garnish with cinnamon stick, allspice cloves, and apple slices.
