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Dunkin’ Donuts Is Ready For St. Patrick’s Day

Here in California, we’re counting down for the launch of Dunkin’ Donuts! For those around the country who make their daily DD stop, here’s what they have in store for St. Patrick’s Day:

Perfect for the “top o’ the morning” or any time throughout the day, Dunkin’ Donuts’ March menu includes Irish Creme and Mocha Irish Creme Coffees and Lattes, the Lucky Mint Coolatta®, Mint Hot Chocolate and two new donuts, Mint OREO® and Mint OREO® Creme. All items are available at participating Dunkin’ Donuts restaurants in select cities throughout the country.

Dunkin’ Donuts’ new Mocha Irish Creme Coffee features the smooth, velvety taste of Irish creme blended with a rich chocolate flavor in Dunkin’ Donuts famous coffee.  Irish Creme and Mocha Irish Creme Coffees and Lattes are available hot and iced. Dunkin’ Donuts lattes are made with high-quality, 100% Fair Trade Certified coffee beans. 

Dunkin’ Donuts is also offering guests many mint menu items for March. For an especially cool way to enjoy the month, Dunkin’ Donuts now serves the new Lucky Mint Coolatta®, the brand’s popular frozen beverage with the fun, refreshing flavor of mint. Coffee lovers can also bring home Dunkin’ Donuts’ Peppermint Mocha K-Cup® packs for use with the Keurig® K-Cup® Brewing System for the special price of $5.99.  This offer begins on March 9 and is available while supplies last at participating Dunkin’ Donuts restaurants nationwide.  

For a sweet treat this St. Patrick’s Day, Dunkin’ Donuts has the new Mint OREO® Donut, featuring a yeast ring frosted with pastel green icing and crumbled mint OREO® cookies, as well as the new Mint OREO® Creme Donut, featuring a vanilla flavored buttercreme-filled yeast shell frosted with pastel green icing and crumbled mint OREO®. Finally, mint returns to Dunkin’ Donuts’ lineup of delicious, smooth and creamy hot chocolate flavors.  Guests can once again enjoy Mint Hot Chocolate, which puts a spin on the classic Hot Chocolate with a cool, invigorating minty flavor.

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