The Cannes Film Festival opening gala dinner was held within the Electrolux Agora Pavilion for the third consecutive year. Guests, including Leonardo DiCaprio and Carey Mulligan were treated to a four course meal all cooked on Electrolux professional appliances.
“We are bringing nearly 100 years of expertise and relationships with 50% of Europe’s Michelin starred restaurants to support the Cannes Film Festival” says Olivia Kaye, Experiential Manager, Electrolux. “In order to cater for 648 guests Electrolux partner chefs Anne Sophie Pic and Bruno Oger are relying on the same Electrolux appliances installed within the Electrolux Agora Kitchen as those present within their own restaurant kitchens to gurantee Michelin star results.”
The menu from top chefs sounds divine…
Amuse Bouche (Bruno OGER)
King crab with shrimps
Entrée (Anne-Sophie PIC)
Pea and caviar with white foam of onion
Main Course (Anne-Sophie PIC)
See bass filet with rhubarb and celery, light bouillon with green apple, cinnamon, green aniseed
