If you’re not a big fruit or veggie fan, maybe National Fresh Fruit & Vegetables Month can kickstart your healthy living plan! It’s almost summer and everyone wants to lose a couple of pounds… so why not eat healthier? Tasteofhome.com brings us a 7 Vegetable Salad Recipe which makes eating healthy tasty…
1 cup cut fresh green beans
1 cup sliced yellow summer squash
2 small tomatoes, seeded and chopped
2/3 cup reduced-fat Italian salad dressing
4 teaspoons minced chives
2 teaspoons dried basil
How to make:
In a saucepan, bring 2 in. of water to a boil. Add beans, peas, yellow squash, zucchini and onion. Reduce heat; cover and simmer for 2-3 minutes or until vegetables are crisp-tender. Drain; rinse with cold water and pat dry.
Place vegetables in a bowl; add the remaining ingredients. Gently stir to coat. Refrigerate until serving. Yield: 12 servings.
