It’s National Espresso Day! The word espresso in Italian means ‘quick in time.’
Espresso is a concentrated, robust coffee often enjoyed quickly in small quantities, while brewed coffee is milder, served in larger volumes, and typically enjoyed over a longer period. Each has its unique appeal depending on personal preference and the desired coffee experience!
What’s the difference between espresso and coffee?
Espresso and coffee differ primarily in preparation, strength, and serving style. Espresso is made by forcing hot water through finely-ground coffee under high pressure, resulting in a small, concentrated shot with bold flavor and a layer of crema. It’s served in small quantities and is the base for drinks like lattes and cappuccinos. Coffee, on the other hand, is brewed by slowly filtering hot water through coarser grounds, producing a milder, smoother beverage typically served in larger volumes.
The founders of BESTPRESSO traveled around the world looking for the most unique and exquisite flavors to create premium products. Their agricultural engineers went on a quest for the best coffee crop fields in the Americas, Africa, and Asia, taking into consideration factors such as soil, water, and weather conditions.
We tried their Variety Pack in order to taste various flavors, including:
- Breakfast Blend
- Colombian
- Donut Shop
- Italian Roast
There are 24 Count for each flavor.
For those looking for the stronger espresso blend, try the Italian Roast. This dark roast is inspired by the Italian Espresso and cappuccino. Gives you a good strong kick on a Monday morning.
Breakfast Blend is a delicious way to start your day. From sunrise to sunset the Breakfast Blend will brighten your day.
100% Columbian is 100% Colombian beans, refined in rich volcanic soils harvested at the right time, to make a full bodied medium roast.
Donut Shop is the prefect everyday blend that compliments the simple sweet and savory donut. 100% Colombian
