Nothing says Christmas quite like this rich winter spiced biscuit recipe paired with Divine’s Smooth Milk Chocolate with Gingerbread Crisp. Its festive aroma and flavours are sure to delight as a handmade gift or treat at the Christmas table. For that extra indulgence serve with Divine’s Spiced Hot Chocolate.
Prep Time: 30 minutes + overnight to set
Bake Time: 12 minutes
Serves: 20 Gingerbread Men
Ingredients:
- 280g Plain Flour
- 125g Cold Butter (cubed)
- 1/2 tsp Bicarbonate Soda
- 2 1/2 tbsp Water
- 105g Muscavado Brown Sugar
- 20g Treacle
- 20g Golden Syrup
- 1 1/2 tbsps Ground Ginger
- 1 1/2 tbsps Cinnamon
- 1/2 tsp Ground Cloves
- 1 1/2 tbsps Nutmeg
For Gingerbread Cookie Coating
- 3 bars of Divine Milk Chocolate or Divine Milk Chocolate with Gingerbread Crisp
- 3 tbsps Christmas sprinkles
