Dine At Billy Harris Dinner Series To Benefit LA Culinary Arts Program

billy Harris dinner series

The Billy Harris Dinner Series presents Dinner At Home to benefit the Careers Through Culinary Arts Program, Los Angeles (C-CAP LA) featuring a Multi-Course Dinner in your very own home from Chef Jason Neroni of The Rose Venice, Dessert from television personality and Pastry Chef Duff Goldman, special appearance from celebrity Chef Marcus Samuelsson, and Musical Performance by theAward-Winning Vonda Shepard on Saturday, October 10th, 2020 from 6:30 pm to 8:30 pm!

This exclusive evening will be Hosted by Billy Harris (Hanging with HarrisBilly Harris Dinner Series) and will commence with Master Mixologist, Charlotte Voisey as she demonstrateshow to mix-shake-stir The Unusual Neroni Negroni cocktail as guests enjoy some savory snacks. This virtual Dinner At Home will continue with a special select bottle of wine, interactive cooking demo with Chef Jason Neroni, special appearance by C-CAP Co-Chair Chef Marcus Samuelsson and his Mentee Tiana Gee, previously Sous Chef at Red Rooster in Harlem and a C-CAP LA Alumna from Glendale High School 2014, Dessert from Duff Goldman, and Live Musical Performance from Vonda Shepard, creating a beautiful night of laughs, libations, and a delectable dinner all to benefit C-CAP LA!

Tickets to Dinner At Home to benefit the Careers Through Culinary Arts Program, Los Angeles (C-CAP LA) (Two Ticket order minimum) are available now at Dinner At Home to Benefit C-CAP LA. Each Two Tickets will include a Mulit-Course Dinner from Chef Jason Neroni and The Rose Venice, Dessert from Duff Goldman, a Curated Cocktail Kit for Two,Bottle of WineBottle of S.Pellegrino, and a 20-gram Tin of Black River Caviar. The Dinner At Home Dinner Pick-up will be available between 2:00 pm and 4:00 pm on Saturday, October 10th, 2020 at The Rose Venice or Dinner Delivery is available for $30 within twenty miles of the restaurant when selected with Ticket purchase.

BILLY HARRIS DINNER SERIES

DINNER AT HOME TO BENEFIT C-CAP LA

MENU

 

Multi-Course Dinner

With a Curated Cocktail Kit for Two, Wine and S.Pellegrino

(Tax & Tip Included)

 

COCKTAIL

The Unusual Neroni Negroni

Hendrick's Gin, Aperol, Lillet Blanc

 

WINE

2018 Forrest Pinot Gris, New Zealand

 

SNACKS

Black River Imperial Caviar,

"Cool Ranch" Chicharones, Herbed Strauss Crème Fraîche

(20-gram Tin of Caviar included Per Couple)

 

SALAD

Coleman Family Farms Chicories, Castelvetrano Olive Tapenade Dressing,

Sun Gold Tomatoes, Roasted Garlic & Shaved Parmesan

 

MID

Warm Verlasso Salmon Confit, Swarnadwipa Curry Scented Butternut SquashPurée,

Asian Pear Salad, Pickled Lemons

 

ENTREE

Black Garlic Lacquered West Coast Prime Meats Short Ribs,

Black Truffle Scented Weiser farms Vegetables & Gnocchetti

 

DESSERT

Super Good Chewy Guittard Chocolate Chip Cookies

From Chef Duff Goldman

 

MONKEY SHOULDER NIGHTCAP

Monkey Shoulder Whisky,

Vanilla Bean, Oat Milk

 

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