SLAY Steak + Fish House – the hot new Manhattan Beach restaurant from acclaimed chef David Slay – is offering a rocking Oyster Happy Hour seven-days-a-week from 4:00pm-5:30pm.
The special Happy Hour menu features $2 oysters (selection of the day) with an apple mignonette or baked with Cholulua and lime. A wide range of mouthwatering appetizers includes rosemary chicken drumettes, soy and ginger steak bites, fennel and garlic mussels, crispy ravioli, and smoked salmon quesadilla. And all of the flavorful food can be enjoyed with Happy Hour cocktails like a Pamplemousse Margarita or Aperol sprtiz, prosecco, red and white wines, and a hand-selected beer offering.
“Happy Hour is about having fun and getting a great deal,” notes David Slay. “With our oyster specials, delicious small bites, and exciting drinks, the Happy Hour at Slay promises to be one of the best in Manhattan Beach.”
SLAY Steak + Fish House is open days per week: bar opens at 4:00pm; Happy Hour 4:00pm-5:30pm; Dinner: Monday-Thursday 5:00pm-10:00pm, Friday-Saturday 4:00pm-10:30pm, Sunday 4:00pm-10:00pm. The restaurant uses locally sourced vegetables and organic produce grown directly in the Slay Estate garden.
Pinot Noir and Chardonnay under the Slay and Slayer brands, from the Slay Estate and Vineyard, also will be available at the restaurant.