Beginning June 4, customers traveling in United Polaris®, the airline's international premium cabin travel experience, will be able to relax and dine before their travels in the new United Polaris lounge at Newark Liberty International Airport.
Building on the airline's concept to be uniquely United while embracing the energy of the Newark/New York metropolitan area and the exciting destinations served from it, this United Polaris lounge exhibits distinct local flair throughout. When visitors first enter, they will be greeted with a vibrant lighting fixture created by Brooklyn-based art and design laboratory Richard Clarkson Studio that is meant to mimic the constellations of the 12 zodiac signs.
In a nod to the city's recognition for preeminence in the world for craft cocktails, the bar is the stand-out gem of this United Polaris lounge, both in terms of size and the array of cocktails offered. The thoughtful cocktail list includes the United Polaris Old Fashioned, a fresh take on the classic, complete with J. Rieger & Co. Kansas City Whiskey, a house simple syrup, Dale DeGroff bitters with a muddled orange wheel and Luxardo cherry, just like the legend himself — Dale DeGroff— makes it. A custom-designed a la carte dining menu blends international comfort foods, such as Moroccan-spiced braised lamb, with staples like the United Polaris Burger, which will be on the menu at all United Polaris lounges.
- More than 27,000 square feet
- 455 seats
- 15 different types of seating
- 570 power outlets and 450 USB ports
- 4 private phone rooms
- 10 private daybeds outfitted with Saks Fifth Avenue bedding
- 10 luxurious shower suites, featuring rainfall showers and Soho House & Co's Cowshed Spa products
- Personal valet services, including steaming garments
- A private dining area with table service for up to 48 guests featuring a menu that blends global trends with familiar comfort foods, developed by New York Chef John Glowacki. Menu items include: potato latkes, polenta fries, wild mushroom risotto with a balsamic reduction, and the "Brookie," a playful combination of a brownie and cookie served with milk.
- A bistro-like buffet that includes a do-it-yourself bagel bar plus sandwiches and wraps such as a curried salmon salad with cucumber raita and baby spinach on a pumpernickel roll as well as a charcuterie board and chicken parmesan.
- A cocktail menu with signature drinks such as the Fernet About It, a unique version of the Cuba Libre containing the Italian libation, and the United Polaris Star, featuring house-made anise-infused vodka. Other house-made items include oolong-steeped bourbon, lavender syrup, vodkas and vermouth.
