Thanksgiving Recipe Spotlight: Cranberry Stuffing

cranberry stuffing

And we're off to the recipe races! 

It wouldn’t be a proper Thanksgiving holiday without some fluffy stuffing. Here’s a delivious recipe to stuff your turkey with!

WHAT YOU NEED:

1 cup butter or margarine 

3 medium celery stalks (with leaves), chopped (1 1/2 cups) 

3/4 cup finely chopped onion 

9 cups soft bread cubes (15 slices) 

1/2 cup dried cranberries or golden raisins 

2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves 

1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 

1 1/2 teaspoons salt 

1/2 teaspoon pepper 

WHAT TO DO: 

  1. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss. 
  2. Stuff turkey just before roasting.

Stay tuned for our comfort food side dishes, desserts and grand finale turkey recipes!

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