National Stuffing Day! Yes, White Castle Has A Special Thanksgiving Recipe!

White Castle turkey stuffing recipeThanksgiving and White Castle... doesn't seem like a match made in heaven right? It is! On National Stuffing Day and just 4 days away from the feasting holiday, WC shares their Turkey Stuffing, a Craver favorite made with 10 hot and tasty Original White Castle Sliders.

White Castle's Turkey Stuffing originated in 1991 when a White Castle team member enhanced her grandmother's family stuffing recipe with a sack of Sliders.

WHAT YOU NEED:

Prep Time 5-10 minutes

Cook Time 35 minutes

     10 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)

    1 ½ cups diced celery

    1 ¼ teaspoons each of thyme

    1 ½ teaspoons ground sage

    ¾ teaspoons coarse ground black pepper

    ¼ cup chicken broth

WHAT TO DO:

In a large mixing bowl, tear the burgers into pieces with the celery, thyme, sage, and black pepper: toss to combine. Add chicken broth and toss again. Stuff the ingredients into the cavity of the turkey before roasting. Or, place into casserole dish; add an additional ¾ cup of chicken broth and bake at 350 degrees for 35 minutes. The recipe makes about 9 cups of stuffing (enough for a 10-12 pound turkey).

Note: Allow one slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

Sliders for this recipe can be purchased at one of White Castle's many restaurant locations or retailers nationwide. For more unique recipe ideas, visit whitecastle.com/food/recipes.

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