Here's a great recipe from AllRecipes.com:
What To Get:
1 1/2 poundsskinless, boneless chicken breast meat - cubed1/8 cupred wine vinegar, 1/2lime, juiced, 1 teaspoonwhite sugar, 1/2 teaspoonsalt, 1/2 teaspoonground black pepper, 2green onions, chopped, 2 clovesgarlic, minced, 1 teaspoondried oregano, 10 (6 inch)flour tortillas, 1tomato, diced, 1/4 cupshredded lettuce, 1/4 cupshredded Monterey Jack cheese, 1/4 cupsalsa.
What To Do:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Photo may not be direct image of recipe product.